Crockpot Ribs

On the practical side, I finally did something with the ribs that I collected from Angel Food Ministries. This kind of thing is one that I have never cooked before and rarely eat unless at a restaurant. But I didn't want them to go to waste, so today they are nearly done in the crockpot and they smell unbearably good! I can't wait to eat them!

Here is the easiest recipe in the world! Ready?

Crockpot Ribs

1-3 pounds of pork ribs
1 Slow Cooker bag (easy cleanup)
3 Tbs of water
1 entire bottle of bbq sauce (your choice)
(I used Hickory smoked cause I wanted that grilled/smoked flavor)
1 sliced onion or onion powder

Place bag in slow cooker. Add 3 Tbs of water. Cut ribs apart and place in the slow cooker. Sprinkle onion powder liberally on the ribs. Pour enough bbq sauce to cover ribs. Put on the lid and cook on Low for 6 1/2-8 hours. If you like...before serving, place ribs on a cookie sheet in the oven on broil to crisp them up. That's it.

I'll let you know how they are!